To ensure that employers provide effective food safety training for all employees it is important that the necessary skills to enable effective in house hygiene training is provided. The objective of this course is to provide the leaner with the training skills to ensure effective delivery of in house Food Safety training courses. It covers:
Planning of training programmes
Training preparation
Delivery of training
Evaluation of training
Use of audio visual supports
Practical skills demonstration
Duration:
2 days
Max Number of Students:
12
Entry Requirement:
Basic Food Hygiene Certificate or equivalent
Certification:
Assessment is carried out on day 2 . Each delegate presents a 10 – 20 minute module of Level 1 Training course Successful candidates will receive a Certificate in Trainers skills
